Mango Champagne Sunrise – Anolon
Directions - Combine the sugar and water in a small Anolon® Advanced Umber saucepan over medium heat.
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 cup mango juice, chilled
- 4 ounces tequila
- 2 tablespoons fresh lime juice
- 1 (750 ml) bottle dry sparkling wine, chilled
- 6 tablespoons grenadine
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