Grilled Crispy Sweet and Spicy Korean Chicken Wings :: The Meatwave
Gochujang—a Korean fermented chili paste—give these wings their unique earthy and spicy flavor that's deeper and more complex than your average wing.
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Cooking tools:
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Plate
Ingredients
- 3 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/4 cup gochujang
- 3 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vineger
- 1 tablespoon freshly minced garlic, about 3 medium cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame oil
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