Butternut Squash Soup with Browned Butter – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondregenerative.com.
Ingredients
- 3 jars FOND’s Butternut & Rosemary Chicken Bone Broth
- 1 3-lb butternut squash
- 2 Tbsp tallow or ghee
- 1 cup leeks, thinly sliced
- 4 Tbsp butter, unsalted
- 2 Tbsp honey
- ¼ cup crème fraîche 
- Freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Crushed red pepper 
- Extra-virgin olive oil
- Candied hazelnuts
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