How To Make: Low-Calorie & Low-Carb Doughnuts
A quick, easy recipe for low-calorie and low-carb doughnuts, removing the need for deep-frying, with just 42 calories per doughnut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 piece Lo-Dough (blitzed to fine crumbs)
- 1 large egg (beaten)
- 30 ml semi skimmed milk
- 2 dessert spoons sweetener
- 1 level tsp baking powder
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