Three-cheese pinwheel bake | Tesco Real Food

Ingredients

• 1 x 325g sheet all-butter puff pastry
• 150g (5oz) fresh tomato and basil pasta sauce
• 3 slices wafer thin ham, torn
• 1 x 250g ball mozzarella, drained and torn into bite size pieces
• 50g (2oz) mature Cheddar, grated
• 2 sundried tomatoes, chopped
• fresh basil leaves
• 1 egg, beaten
• 15g (1/2 oz) parmesan, finely grated