Grilled Southwest Chicken Dip

Ingredients

• 2 boneless skinless chicken breasts
• 1/4 cup barbecue sauce
• 2 tsp dried oregano
• 1 1/2 tsp salt
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 pkg (8 oz) brick-style cream cheese, softened
• 1 small jalapeño pepper, seeded and diced
• 2 cups sour cream
• 1 1/2 cups shredded Tex-Mex cheese, divided
• 1 cup corn kernels
• 1/4 cup + 2 tbsp scallions, thinly sliced, divided
• 1/4 cup chopped cilantro, divided
• 1 ripe avocado, peeled, halved, pitted and diced
• 1/4 cup diced tomato
• 1 bag Mission® Tortilla Strips