Creamy Tuna Pasta - One Handed Cooks

Creamy Tuna Pasta - One Handed Cooks

onehandedcooks.com.au

Creamy tuna pasta with homemade sauce and peas—perfect for lunch or dinner, gluten-free options available. Try it as finger food for little ones too!

View Original

Share this recipe:

Ingredients

  • 300g dried brown/organic/gluten free pasta
  • 2 thick slices day-old wholemeal bread, crusts removed, coarsely torn
  • 60g butter
  • 2 tbs plain flour
  • 2 cups milk
  • 1½ cups coarsely grated cheddar
  • 1 x 425g can tuna, drained, flaked
  • 1 cup frozen peas
  • Drizzle of olive oil

More Like This