Sheet-Pan Sausage Breakfast Sandwiches | Eckrich

Name: Sheet-Pan Sausage Breakfast Sandwiches | Eckrich
Ingredients: 20 - 24 oz. pkgs Eckrich Smoked Sausage, chopped; 12 large eggs; 1/2 cup(s) milk; 2 tbsp. butter, melted and slightly cooled; 1 tsp. hot sauce, plus more for serving; 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1 cup(s) shredded cheddar cheese; 2 cup(s) chopped fresh spinach; 2 cup(s) cherry or grape tomatoes, halved; toast, english muffins, biscuits, or other favorite breakfast bread, for serving; mayonnaise for serving or mustard, for serving; mustard, for serving

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If you’re feeding a crowd at breakfast, or doing meal prep for the week ahead, these sausage-and-egg breakfast sandwiches are huge timesavers! Preparing the filling in the oven means less time at...

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Ingredients

20 - 24 oz. pkgs Eckrich Smoked Sausage, chopped
12 large eggs
1/2 cup(s) milk
2 tbsp. butter, melted and slightly cooled
1 tsp. hot sauce, plus more for serving
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 cup(s) shredded cheddar cheese
2 cup(s) chopped fresh spinach
2 cup(s) cherry or grape tomatoes, halved
toast, english muffins, biscuits, or other favorite breakfast bread, for serving
mayonnaise for serving or mustard, for serving
mustard, for serving