Sheet-Pan Sausage Breakfast Sandwiches | Eckrich
If you’re feeding a crowd at breakfast, or doing meal prep for the week ahead, these sausage-and-egg breakfast sandwiches are huge timesavers! Preparing the filling in the oven means less time at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 20 - 24 oz. pkgs Eckrich Smoked Sausage, chopped
- 12 large eggs
- 1/2 cup(s) milk
- 2 tbsp. butter, melted and slightly cooled
- 1 tsp. hot sauce, plus more for serving
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup(s) shredded cheddar cheese
- 2 cup(s) chopped fresh spinach
- 2 cup(s) cherry or grape tomatoes, halved
- toast, english muffins, biscuits, or other favorite breakfast bread, for serving
- mayonnaise for serving or mustard, for serving
- mustard, for serving
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