Smoked Cherry Burnt End Sliders Recipe | Fire & Smoke Society

Ingredients

• 2 lbs pork shoulder, cubed into 1-2 inch pieces
• 2 Tbsp olive oil
• ⅓ cup Cherry Cola BBQ Rub
• 1 bottle Smoked Cherry BBQ Sauce
• 6 Tbsp butter
• Half small head of green cabbage, shredded
• Half small head of purple cabbage, shredded
• ¼ cup shredded carrot
• ¾ cup mayo
• 1 Tbsp Dijon mustard
• 1 Tbsp sugar
• 1 Tbsp white vinegar
• 1 tsp Cherry Cola BBQ Rub
• 1 tsp black pepper
• Juice of half a lemon
• Oil, for frying
• 1 sweet onion, cut into strings
• 2 cups flour
• 2 Tbsp sugar
• 1 Tbsp Cherry Cola BBQ Rub
• 1/8 cup baking powder
• 2 eggs
• 1 cup buttermilk
• 9-10 slider buns