Tomato Soup | Growing Chefs! Ontario

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 medium onion
• 4 cloves garlic
• 4 cups canned whole tomatoes in their juice
• 1 cup chicken or vegetable stock
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon celery seed (optional)
• 1/4 teaspoon dried oregano
• Red pepper flakes to taste
• Salt to taste
• Freshly ground black pepper