Balsamic Braised Radishes with Leeks and Bacon
This is a great recipe to use with bacon ends too! The onion family ingredient is flexible as well, try it with shallots or red onion as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- Amish Roll Butter
- 3 slices of bacon, diced
- radishes
- leeks
- 2 Tablespoons of balsamic vinegar
- 1/2 cup of water
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