Kiwi pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kiwi pie. Dessert, Cold
Ingredients
- Eggs 2.5 ud
- Sugar 0.075 kg
- Plain flour 0.075 kg
- Sugar 0.02 kg
- Water 0.02 l
- Cream 0.3 l
- Sugar 0.045 kg
- Confruti strawberry 0.038 kg
- Water 0.013 l
- Kiwi 0.1 kg
- Frutgel (cold gelatine) 0.002 kg
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