Chocolate Hazelnut & Pear Galette Recipe | Easy Baking Recipes
Follow this link for a quick and simple 6 ingredient baked chocolate and hazelnut tart! Simple and decadent! Enjoy!
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Cooking tools:
- Kitchen scale
- Ice cream scoop
- Cake pan
- Pastry brush
- Food processor
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 x 320g pack Jus-Rol™ Ready Rolled Shortcrust Pastry Sheet
- 1 egg, beaten
- 100g Betty Crocker™ Fudgy Chocolate & Hazelnut Flavour Icing
- 75g roasted chopped hazelnuts, ground
- 2 ripe pears, peeled, halved, cored and sliced (leaving the top intact so the halves stay together)
- 1 teaspoon icing sugar
- Häagen-Dazs™ Vanilla Ice Cream, to serve (optional)
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