Chocolate Hazelnut & Pear Galette Recipe | Easy Baking Recipes

Chocolate Hazelnut & Pear Galette Recipe | Easy Baking Recipes

www.bettycrocker.co.uk

Follow this link for a quick and simple 6 ingredient baked chocolate and hazelnut tart! Simple and decadent! Enjoy!

View full recipe on www.bettycrocker.co.uk

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Cooking tools:

  • Kitchen scale
  • Ice cream scoop
  • Cake pan
  • Pastry brush
  • Food processor
  • Oven
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 x 320g pack Jus-Rol™ Ready Rolled Shortcrust Pastry Sheet
  • 1 egg, beaten
  • 100g Betty Crocker™ Fudgy Chocolate & Hazelnut Flavour Icing
  • 75g roasted chopped hazelnuts, ground
  • 2 ripe pears, peeled, halved, cored and sliced (leaving the top intact so the halves stay together)
  • 1 teaspoon icing sugar
  • Häagen-Dazs™ Vanilla Ice Cream, to serve (optional)

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