Sourdough Zucchini Fritters | You Knead Sourdough
Turn leftover sourdough discard and fresh zucchini into crispy fritters that come together in minutes. A practical, flavour-packed sourdough discard recipe that makes the most of simple ingredients.
Ingredients
- 100 g Sourdough Discard
- 2 Eggs
- 1 tsp salt
- 1 tsp pepper
- 3 spring onions, chopped
- Handful of chopped chives
- 100g grated cheese
- 75g corn kernels, drained
- 100g plain flour
- 300g Zucchini grated & drained
- Olive Oil, for frying
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