Honey Miso Salmon
Salmon portions glazed with Asian-inspired honey and miso
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Skillet
- Spatula
- Stove
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 4 salmon fillets, about 6 oz each
- 2 Tbsp white miso paste
- ¼ cup honey
- 1 Tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Pepper, to taste
- 2 Tbsp olive oil, divided
- 6 cups chopped kale
- 3 tsp toasted sesame oil
- Sprinkle of sesame seeds
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