Fondant au chocolat et piment d'Espelette - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 180 g de chocolat noir 70% de cacao
- 150 g de cassonade
- 130 g de beurre
- 50 g de farine
- 1 c. à café de piment d'Espelette
- 1 pincée de sel
- 3 œufs
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