Simple Green Salad by Reed Dunn
A simple green salad with cherry tomatoes, cucumber, onion, and fresh herbs, dressed with a light mustard shallot vinaigrette. Perfect for grilled seafood or pasta nights.
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 head Lettuce, Green Leaf
- 1 1/2 cups Tomato, Cherry
- 2 cups Persian Cucumber
- .25 Red Onion
- 2 Tbsp Dill, Fresh
- 2 Tbsp Parsley
- .5 tsp Sea Salt
- .25 cup Mustard Shallot Vinaigrette ( click for recipe )
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