Maple Pickled Beans with Dill and Hot Pepper | Maple from Canada
Your taste buds will go “Wow” when you bite into Stéphanie Côté’s pickled beans with maple, dill, and hot peppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 500 ml (2 cups) white vinegar
- 60 ml (1/4 cup) maple vinegar
- 500 ml (2 cups) water
- 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour)
- 4 cloves garlic, chopped into fours
- 2 g (1 tsp) hot pepper flakes (or more, depending on degree of heat desired)
- 12 g (2 tsp) pickling salt
- 3 g (1 tsp) peppercorns, crushed coarsely
- 1,2 kg (10 cups) green or yellow beans
- 4 sprigs fresh dill
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