Apple Butter Pumpkin Pie Recipe

Ingredients

• 1 ¼ cups all-purpose flour (spooned and leveled)
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cut into small cubes
• 3 to 4 tablespoons ice-cold water
• Pumpkin puree: 1 ½ cups (about 1 small can)
• Apple butter: ½ cup
• Granulated sugar: ¾ cup
• Brown sugar: ¼ cup
• Large eggs: 2
• Heavy cream: ¾ cup
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground allspice
• ⅛ teaspoon salt