Creamy Potato-and-Ham Hock Slow-Cooker Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 ½ pounds russet potatoes, chopped (about 10 cups)
• 2 pounds smoked ham hocks (about 3 ham hocks)
• 2 cups chopped yellow onion (from 1 medium onion)
• 1 cup chopped celery (from 3 stalks)
• 2 tablespoons minced garlic cloves (about 4 garlic cloves)
• 2 tablespoons chopped fresh thyme
• 2 ½ teaspoons kosher salt
• 1 teaspoon black pepper
• 5 cups chicken broth
• 1 cup heavy cream
• Chopped fresh chives
• Hot sauce