Easy Honey Garlic Jerk Chicken Wings (Sticky and Crispy)

Ingredients

• 2 1/2 lb (1.1 kg) split chicken wings, flats and drumettes
• 1 tablespoon neutral oil
• 2 tablespoons dry jerk seasoning, plus more to taste
• 2 teaspoons aluminum-free baking powder
• 1/2 teaspoon kosher salt, or less if the jerk seasoning is salty
• 1/2 teaspoon black pepper
• Cooking spray for the rack
• 2 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1/3 cup (115 g) honey
• 1 tablespoon gluten-free tamari
• 1-2 teaspoons hot sauce, to taste
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 2 scallions, thinly sliced
• Lime wedges, for serving