Red wine-marinated rump and rocket salad with a chive and mustard oil dressing – Food & Home Magazin

Red wine-marinated rump and rocket salad with a chive and mustard oil dressing – Food & Home Magazin

www.foodandhome.co.za

The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad.

View full recipe on www.foodandhome.co.za

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  • Mixing bowl
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  • Chef's knife
  • Cutting board
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  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • <h3>Marinated rump</h3>
  • 160ml (2/3 cup) red wine
  • 30ml (2 tbsp) olive oil
  • 10ml (2 tsp) garlic, peeled and chopped
  • 10ml (2 tsp) Worcestershire sauce
  • 10ml (2 tsp) wholegrain mustard
  • 5ml (1 tsp) paprika
  • 5ml (1 tsp) chilli flakes (optional)
  • 2 sprigs fresh rosemary
  • 1kg rump steaks
  • olive oil, to fry
  • salt
  • freshly ground black pepper
  • <h3>Chive and mustard oil</h3>
  • 125ml (1/2 cup) sunflower oil
  • 60ml (1/4 cup) chives, chopped
  • 15ml (1 tbsp) Dijon mustard
  • 15ml (1 tbsp) lemon juice
  • 2,5ml (1/2 tsp) garlic, peeled and
  • finely chopped
  • <h3>Salad</h3>
  • 50g rocket leaves
  • 250g peas, blanched
  • 2 avocados, cut in half and pitted
  • 60g Gruyère, finely grated
  • handful pomegranate rubies

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