Easy No-Bake Orange Creamsicle Cheesecake Recipe
Make this refreshing No-Bake Orange Creamsicle Cheesecake with a graham cracker crust and swirled orange-vanilla filling. Perfect summer dessert ready in just 35 minutes plus chilling time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 2 cups graham cracker crumbs (about 14 whole sheets, crushed)
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- 1 box (3 ounces) orange gelatin
- 1 cup boiling water
- 1 cup heavy whipping cream (from the 2 cups total)
- 2 packages (8 ounces each) cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup heavy whipping cream (remaining from the 2 cups)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh zest from 1 orange (optional but recommended)
- Fresh orange slices
- Extra whipped cream for dollops
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