Pasta with Yogurt, Spinach, and Sweet Onions | Umami

Name: Pasta with Yogurt, Spinach, and Sweet Onions | Umami
Ingredients: 3 tablespoons olive oil, plus more for drizzling; 4-5 large yellow onions sliced; kosher salt and freshly ground black pepper; 1 pound fettuccini; 12 ounces plain sheep’s milk yogurt (such as Old Chatham Creamery brand, make sure it’s plain) or 1 1/2 cups thick, strained full-fat Greek-style plain yogurt; 6 ounces fresh spinach (optional); 1 cup grated pecorino or Parm

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Pasta with Yogurt, Spinach, and Sweet Onions

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Ingredients

3 tablespoons olive oil, plus more for drizzling
4-5 large yellow onions sliced
kosher salt and freshly ground black pepper
1 pound fettuccini
12 ounces plain sheep’s milk yogurt (such as Old Chatham Creamery brand, make sure it’s plain) or 1 1/2 cups thick, strained full-fat Greek-style plain yogurt
6 ounces fresh spinach (optional)
1 cup grated pecorino or Parm