Sprouted Spelt Irish Soda Bread - Mother Linda's

Sprouted Spelt Irish Soda Bread - Mother Linda's

motherlindas.com

Sprouted spelt Irish soda bread with raisins, butter, and yogurt. A big, fluffy loaf that doubles in size when baked at 375°F for 45 minutes. Perfect with a touch of egg for richness.

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Ingredients

  • 3 cups sprouted spelt
  • ½ tsp. salt
  • 1 tsp. baking soda
  • ¼ cup butter
  • 1 cup raisins
  • 1 egg
  • 1 cup yogurt + 2 Tbsp. or enough to moisten

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