Sprouted Spelt Irish Soda Bread - Mother Linda's
Sprouted spelt Irish soda bread with raisins, butter, and yogurt. A big, fluffy loaf that doubles in size when baked at 375°F for 45 minutes. Perfect with a touch of egg for richness.
Ingredients
- 3 cups sprouted spelt
- ½ tsp. salt
- 1 tsp. baking soda
- ¼ cup butter
- 1 cup raisins
- 1 egg
- 1 cup yogurt + 2 Tbsp. or enough to moisten
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