Salsa Verde: Green Tomatillo Salsa Recipe | Food Network
This Salsa Verde: Green Tomatillo Salsa recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Ingredients
- 8 ounces (5 to 6 medium) tomatillos, husked and rinsed
- Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed
- 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
- Scant 1/4 cup finely chopped onion
- Salt
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