Dark Chocolate Brownies with Peppermint Whipped Cream | Hood
This fun, 40-minute holiday recipe takes package brownie mix and adds our seasonal topping of Hood Heavy Cream and peppermint for a festive treat!
Ingredients
- 1 package (18.2 ounces) dark chocolate fudge brownie mix
- Water, oil, and egg(s) called for by the brownie mix
- 1 cup Hood® Heavy Cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon pure peppermint extract
- 16 round red and white peppermint candies, crushed (or mini candy canes)
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