Chewy Ginger Cookies | Blue Flame Kitchen
These soft and chewy cookies are a must during the Christmas season, but we also like making (and eating) them throughout the rest of the year.
Ingredients
- 3/4 cup salted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- Granulated Sugar
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