Apple and Blackberry Crumble
Apple and Blackberry Crumble: A sweet dessert with tender apples and blackberries topped with a crunchy crumble crust—perfect for 6 servings.
Ingredients
- 700 g bramley cooking apples (1.54 pounds)
- 225 g self-raising flour (8 ounces)
- 200 g demerara sugar (7.055 ounces)
- 300 g blackberries (10.5 ounces)
- 175 g chilled unsalted butter (6.2 ounces)
- 100 g porridge oats (3.5 ounces)
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