Warm Cauliflower Couscous Salad With Roasted Roots, Hazelnuts & Crispy Spiced Chickpeas | SheerLuxe

Ingredients

• 1 x 400g can of chickpeas, drained and rinsed
• 2 tbsp of coconut oil, warmed
• 1 tsp of ground cumin
• ½ tsp of ground turmeric
• ½ tsp of ground coriander
• ¼ tsp of Himalayan salt
• 1 sweet potato, peeled and cut into 2 cm chunks
• 1 parsnip, peeled and cut into 2 cm chunks
• 1 beetroot, peeled and cut into 2 cm chunks
• 40g of hazelnuts
• 1 cauliflower, trimmed and broken into chunks
• 80 ml of extra-virgin olive oil
• 2 large handfuls of coriander, chopped
• Juice of 1 lemon
• 2 cloves of garlic, finely chopped
• Himalayan salt, to taste
• Micro herbs, to garnish (optional)