Recipe: Donna Hay's roasted garlic bruschetta
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- Head of garlic
- Olive oil
- 4 slices sourdough bread
- Basil leaves
- 8 tomato slices
- Salt
- pepper
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