Gluten-Free Apple Loaf Cake – Caputo Flour
This gluten-free apple loaf is the ultimate cozy fall treat—warmly spiced and made extra moist with heart-healthy Extra Virgin Olive Oil. It's not only gluten-free, but also easily dairy-free,...
Ingredients
- 250g (1 and ¾ Cup) Caputo Gluten Free Flour
- 70g (½ Cup) Olitalia Extra Virgin Olive Oil
- 150g (2/3 Cup) Milk of Choice
- 2g (1/3 Teaspoon) Salt
- 2 Large Eggs
- 10g (5 and ½ Tablespoons) Granulated Sugar
- 5g (2 Teaspoons) Cinnamon
- 10g (2 Teaspoons) Vanilla Extract
- ¼ Teaspoons Nutmeg
- 1 Apple (Fuju or Gala), finely diced
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