Kerala Banana Chips – FoodGood
Experience the crunch of traditional Kerala Banana Chips, made from raw nendran bananas and fried in pure coconut oil for a crispy, salty delight. Perfect for sadya or any tea-time snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 6 Raw Banana
- 2 teaspoons Turmeric powder
- 1 teaspoon Salt
- 5 cups 5-6 Water
- Oil for Deep frying
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