Chipotle chicken tacos with spicy avocado cream

Name: Chipotle chicken tacos with spicy avocado cream
Ingredients: 500 grams cooked, shredded chicken; 150 grams chipotle chicken marinade (see recipe below); 12 small, soft flour tortillas; Spicy avocado cream; 2 ripe avocados; 1 cup plain yoghurt; zest and juice 1 lime; 1 jalapeño chilli; 1/2 cup fresh coriander; dash hot sauce; Condiments; 1/4 red cabbage, finely shredded; 3 limes, each cut into 8 wedges; handful fresh coriander, roughly chopped; Lucky Taco Pink Pickle, Chilli Salt, and hot sauces; Chipotle chicken marinade; 1/3 cup store-bought tomato sauce; 1 teaspoon ground cumin; 1 clove garlic, crushed; 2 chipotle peppers in adobo sauce, finely chopped, plus 1 tbsp sauce from the can; 2 tablespoons cider vinegar; pinch dried oregano; 1 teaspoon ground chilli

www.nzwomansweeklyfood.co.nz

This taco recipe is based on The Lucky Taco Chipotle Chicken Taco Kit. If you buy a hot, ready-cooked chook and shred it, the whole meal can be ready in minutes

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

500 grams cooked, shredded chicken
150 grams chipotle chicken marinade (see recipe below)
12 small, soft flour tortillas
Spicy avocado cream
2 ripe avocados
1 cup plain yoghurt
zest and juice 1 lime
1 jalapeño chilli
1/2 cup fresh coriander
dash hot sauce
Condiments
1/4 red cabbage, finely shredded
3 limes, each cut into 8 wedges
handful fresh coriander, roughly chopped
Lucky Taco Pink Pickle, Chilli Salt, and hot sauces
Chipotle chicken marinade
1/3 cup store-bought tomato sauce
1 teaspoon ground cumin
1 clove garlic, crushed
2 chipotle peppers in adobo sauce, finely chopped, plus 1 tbsp sauce from the can
2 tablespoons cider vinegar
pinch dried oregano
1 teaspoon ground chilli