The Maine Event: Easy, Elegant Butterflied Lobster Tails
Lobster tails. Ayuh! Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included. No seafood is more tasty, luxurious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.
Ingredients
- 4 Sea to Table Jumbo Maine Lobster Tails (6-7 oz each)
- 3 tbsp Butter
- 1 clove Garlic, minced (about ½ tsp)
- 1 tbsp finely chopped Parsley
- ½ Lemon, zest and juice
- Salt
- Freshly ground black pepper
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