Double Chocolate Chunk Muffins - Elithebaker

Name: Double Chocolate Chunk Muffins - Elithebaker
Ingredients: 130 ml espresso (or 130 ml boiling water mixed with 1 tsp instant coffee powder); 110 ml flavourless oil, such as sunflower oil; 170 grams brown sugar; 220 ml milk; 80 grams yogurt; 40 ml fresh cream; 200 grams chocolate chips; 280 grams all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 50 grams cocoa powder

elithebaker.com

Rich and fudgy chocolate muffins with a perfect dome shape, baked to perfection with cocoa, coffee, and chunks of chocolate.

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Ingredients

130 ml espresso (or 130 ml boiling water mixed with 1 tsp instant coffee powder)
110 ml flavourless oil, such as sunflower oil
170 grams brown sugar
220 ml milk
80 grams yogurt
40 ml fresh cream
200 grams chocolate chips
280 grams all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
50 grams cocoa powder