Espresso Yourself - The Perfect Puree of Napa Valley
• 1 oz. Van Gogh Double Espresso Vodka • 1 oz. Sandeman 10 Year Old Tawny Port • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. espresso Method: Shake w
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Cooking tools:
- Cocktail shaker
- Jigger
- Microplane
- Fine-mesh sieve
- Martini glass
Ingredients
- 1 oz. Van Gogh Double Espresso Vodka
- 1 oz. Sandeman 10 Year Old Tawny Port
- 1 oz. The Perfect Purée Sweet Hibiscus, thawed
- 1 oz. espresso
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