How to make the Best Portuguese Egg Tart, Pastel de Nata
Master the art of making Pastel de Nata with this step-by-step guide. Achieve a flaky crust, creamy custard, and caramelized top for the perfect Portuguese egg tart.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at molalacook.com.
Cooking tools:
- Tart pan
- Rolling pin
- Cookie cutter
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 30g unsalted butter
- 150g all-purpose flour
- 2g salt
- 3g sugar
- 60ml water
- 80g unsalted butter for layering
- 20g whole egg
- 2 egg yolks
- 45g sugar
- 150ml whipping cream
- 75ml milk
- Vanilla, lemon zest or cinnamon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Portuguese Egg Tart (Pastel de Nata) Recipe
tasteofhome.com
Portuguese Egg Tarts (Pasteis de Nata)
savorrecipes.com
Portuguese Egg Tart
ciarragadgets.com
Portuguese Egg Tart
ciarragadgets.com
Portuguese Egg Tart
ciarragadgets.com
Portuguese Egg Tart
ciarragadgets.com
Portuguese Egg Tart
ciarragadgets.com
Portuguese Egg Tart
ciarragadgets.com