Chocolate Chip Cookies
180g melted bitter chocolate 64% 135g butter 260g light brown sugar 180g caster sugar 20g molasses or golden syrup 10g vanilla extract 3 eggs 300g self raising
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Cooking tools:
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- Baking sheet
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Ingredients
- 180g melted bitter chocolate 64%
- 135g butter
- 260g light brown sugar
- 180g caster sugar
- 20g molasses or golden syrup
- 10g vanilla extract
- 3 eggs
- 300g self raising flour
- 5g baking soda
- 2g salt
- 70g cocoa powder
- 80g toasted crushed hazelnuts
- 300g chocolate pistols or chips
- 120g dark chocolate 60–70% finely chopped
- 120ml water
- 40–60g sugar adjusted to taste
- Pinch of salt
- 1 tsp vanilla extract
- 1 tbsp neutral oil for shine
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