Cherry Tomato and Cheese Curd Salad | RICARDO

Ingredients

• 2 tablespoons (30 ml) white wine vinegar
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) chopped fresh chives
• 1 teaspoon (5 ml) sugar
• A touch of garlic, finely chopped
• 3 cups (750 ml) cherry tomatoes of various colours, halved
• 1 1/2 cups (375 ml) cheese curds
• 1 cup (250 ml) small fresh basil leaves (or large leaves, chopped)
• Salt and pepper