Tavuk sote (Easy Turkish chicken stew) | Recipe | A kitchen in Istanbul

Name: Tavuk sote (Easy Turkish chicken stew) | Recipe | A kitchen in Istanbul
Ingredients: 3 Tbsp olive oil; 600 g chicken filet (thigh or breast, cut into 2 cm cubes); 1 medium onion (rouhly chopped); 2 Turkish green peppers (sivri/çarliston biber) ((çarliston biber) or ½ green bell pepper, cored and cut into 1 cm cubes); 2 red romano peppers (deseeded and cut into 3 cm cubes, or more green peppers); 50 g tomato paste; 25 g Turkish hot red pepper paste (acı biber salçası) (or more tomato paste); 1 tsp pul biber (Aleppo pepper); 1 tsp sugar; 250 g tomato (peeled and roughly chopped (c. 2 medium tomatoes)); 200 ml water; 15 g flat-leaf parsley (Italian parsley) (finely chopped, plus extra to garnish); salt and pepper

vidarbergum.com

A simple, everyday Turkish chicken stew that everyone loves.

View full recipe on vidarbergum.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.

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Ingredients

3 Tbsp olive oil
600 g chicken filet (thigh or breast, cut into 2 cm cubes)
1 medium onion (rouhly chopped)
2 Turkish green peppers (sivri/çarliston biber) ((çarliston biber) or ½ green bell pepper, cored and cut into 1 cm cubes)
2 red romano peppers (deseeded and cut into 3 cm cubes, or more green peppers)
50 g tomato paste
25 g Turkish hot red pepper paste (acı biber salçası) (or more tomato paste)
1 tsp pul biber (Aleppo pepper)
1 tsp sugar
250 g tomato (peeled and roughly chopped (c. 2 medium tomatoes))
200 ml water
15 g flat-leaf parsley (Italian parsley) (finely chopped, plus extra to garnish)
salt and pepper