Seafood marinara pizza recipe Recipe | New Idea

Ingredients

• 250 g marinara mix
• 1 clove garlic, crushed
• 2 tbsp extra virgin olive oil
• 1 ball pizza dough
• ⅓ cup tomato sauce
• 1 tbsp finely chopped flat-leaf parsley leaves
• 60 g mozzarella, torn into bite-size pieces
• ¼ small red onion, very finely diced
• Finely grated zest of ¼ lemon
• 2 tbsp lumpfish caviar
• 1 lemon cut into wedges, to serve