Pan Fried Spinach | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 3 (6 ounce) bags baby spinach leaves
- 5 slices bacon
- 2 2/3 tablespoons butter
- coarse salt
- ground black pepper
- 2 tablespoons minced garlic
- 1/4 cup olive oil
- 1 sweet onion, chopped
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