Lemon Stars - Christina Cooks

Ingredients

• 2 cups whole wheat pastry or sprouted whole wheat flour
• 2 to 3 tablespoons poppy seeds
• 2 tablespoons coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch sea salt
• ¼ cup avocado or extra-virgin olive oil
• 4 ounces silken tofu
• Grated zest of 1 lemon
• 1 teaspoon pure vanilla
• ¾ cup Suzanne’s Specialties brown rice syrup, divided