Green Salad with Grilled Squid Recipe | The Woodlands TX Chef
Green Salad with Grilled Squid is fresh and so nutritious at the same time. The key is fresh vegetables and fresh squid. The recipe will take just 20 mins.
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Tongs
- Spatula
- Citrus press
- Garlic press
- Peeler
- Whisk
- Serving bowl
Ingredients
- 1 cup romaine salad
- 1 bunch fresh cilantro
- 1/2 avocado
- 1 zucchini
- 2 medium squids
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 garlic cloves
- a pinch of salt & pepper.
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