The Best Classic Beef Stroganoff Recipe for Cozy Dinners
Delicious classic beef stroganoff awaits your dinner table. Create this rich, tangy dish tonight with simple ingredients and savor the tender beef and creamy sauce that will transport you to Russia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) sirloin steak (sliced into bite-sized strips)
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dijon mustard
- 1 teaspoon dried thyme
- 2 teaspoons worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion (peeled and thinly sliced)
- 8 ounces (226 grams) button mushrooms (sliced)
- 3 cloves garlic (minced)
- 16 ounces (473 milliliters) low-sodium beef broth
- ½ cup (120 milliliters) sour cream
- 20 ounces (567 grams) egg noodles
- Fresh parsley (chopped, for garnish)
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