Roasted Cauliflower and Broccoli with Romesco Sauce | The Doctor's Kitchen
This easy side dish adds serious flavour to any meal you serve it with. Try serving it with baked salmon or a roasted chicken to add a Mediterranean twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- broccoli cut into florets
- cauliflower cut into florets
- roasted peppers (jarred)
- almonds roasted
- smoked paprika
- lemon juiced see note for alternative
- maple syrup
- Swaps: honey optional
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