Chocolate Macadamia Cookies with White Chocolate Chunks Recipe
Enjoy these rich and buttery cookies that are filled with macadamia nuts and white chocolate. Perfect homemade dessert that’s ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 cup margarine or butter, softened
- 1 teaspoon almond extract
- 1 egg
- 2 cups All Purpose or Unbleached Flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
- 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped
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