Blueberry Chicken Antioxidant Salad | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts, pounded
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 5 ounces baby arugula
• 2 cups thinly sliced red cabbage
• 1 bunch radishes, thinly sliced
• 3 green onions, sliced
• 1 cup blueberries
• ½ cup fresh basil
• ⅓ cup toasted pumpkin seeds
• 4 tablespoons extra virgin olive oil
• 2 tablespoons raw apple cider vinegar
• ½ teaspoon sea salt
• ¼ teaspoon dry mustard powder